- Beer
- Strong American Ale
- American Barleywine
- DuClaw Devil’s Milk
DuClaw Devil’s Milk
Product Notes
Each year since it was first brewed in 1998, Devil’s Milk, the
Brewer’s Association of Maryland Governor’s Cup gold medal
winner in 2006, 2007 and 2008, has used a different blend of hops
to flavor and bitter the beer, making each batch of Devil’s Milk a
unique experience. The 2010 vintage of Devil’s Milk epitomizes
the American Barley Wine-Style Ale. A medium bodied, copper
ale with a thin, persistent, off-white head and a complex flavor
profile with an assertive hop bill. A backbone of Columbus hops
for bittering (66 ibu’s) creates a solid base for the mesmerizing
citrus flavors and aromas of the palate dominating Chinook hop
finish and warming alcohol presence (10.6% alcohol by volume).
Devil’s Milk is best served in a snifter, both to accommodate its
alcohol content and allow the complex flavors inherent in the
beer to emerge as it warms in the glass.
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