• Beer
  • Strong American Ale
  • American Barleywine

    American Barleywine

    Aroma: : Hop character moderate to assertive and often showcases citrusy, fruity, or resiny New World varieties (although other varieties, such as floral, earthy or spicy English varieties or a blend of varieties, may be used). Rich maltiness, with a character that may be sweet, caramelly, bready, or fairly neutral. Low to moderately-strong fruity esters and alcohol aromatics. However, the intensity of aromatics often subsides with age. Hops tend to be nearly equal to malt in the aroma, with alcohol and esters far behind.

     

    Appearance: Color may range from light amber to medium copper; may rarely be as dark as light brown. Often has ruby highlights. Moderately-low to large off-white to light tan head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

     

    Flavor: Strong, rich malt flavor with a noticeable hop flavor and bitterness in the balance. Moderately-low to moderatelyhigh malty sweetness on the palate, although the finish may be somewhat sweet to quite dry (depending on aging). Hop bitterness may range from moderately strong to aggressive. While strongly malty, the balance should always seem bitter. Moderate to high hop flavor (any variety, but often showing a range of New World hop characteristics). Low to moderate fruity esters. Noticeable alcohol presence, but well-integrated. Flavors will smooth out and decline over time, but any oxidized character should be muted (and generally be masked by the hop character). May have some bready or caramelly malt flavors, but these should not be high; roasted or burnt malt flavors are inappropriate.

     

    Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Alcohol warmth should be present, but not be excessively hot. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.

     

    Overall Impression: A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

    OGFGIBUsSRMABV
    1.080 - 1.120+ 1.016 - 1.030 50 - 100 10 - 19 8 - 12+%




    8 results - showing 1 - 8
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    Berkshire Holidale
    M monk   6 0 2 0

    Beer Information

    Serving types:
    • On Tap
    • Bottled 22oz
    Alcohol by Volume (ABV):
    Availability:
    Seasonal/Limited Release
     
    0 (0)
    Boston Breweries Hazzard Ten Ale
    M monk   7 0 1 0

    Beer Information

    Serving types:
    • Case - Bottles
    Alcohol by Volume (ABV):
    Availability:
    Seasonal/Limited Release
     
    0 (0)
    Breckenridge Christmas Ale
    M monk   11 0 1 0

    Beer Information

    Serving types:
    • Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    22 IBU's
    Availability:
    Seasonal/Limited Release
     
    0 (0)
    DuClaw Devil’s Milk
    M monk   10 0 1 0

    Beer Information

    Serving types:
    • Bottled 22oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    66 IBU's
    Availability:
    • Winter
    • Fall
    • Seasonal/Limited Release
     
    0 (0)
    M monk   7 0 0 0

    Beer Information

    Serving types:
    • On Tap
    Alcohol by Volume (ABV):
    Availability:
    Seasonal/Limited Release
     
    0 (0)
    Great Divide Old Ruffian
    T thecellarmonk   7 0 1 0

    Beer Information

    Serving types:
    • Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    85 IBU's
    Availability:
    Summer
     
    40 (1)
    M monk   5 0 0 0

    Beer Information

    Serving types:
    • Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    90 IBU's
    Availability:
    Brewer special edition, Commerative, festival, etc
     
    0 (0)
    M monk   10 0 0 0

    Beer Information

    Serving types:
    • On Tap
    • Bottled 22oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    95 IBU's
    Availability:
    Seasonal/Limited Release
     
    0 (0)
    8 results - showing 1 - 8