- Beer
- German Wheat Beer
- Weissbier (Weizen)
- DuClaw 13 Degrees
DuClaw 13 Degrees
M
monk
Brewery
Product Notes
First brewed in 2002 and available each Spring, 13 Degrees
exemplifies the German-style Hefe-weizen. Made with a 50/50
mix of malted wheat and barley malt, it is straw-colored with a
lingering white head atop a chaotically cloudy, medium body.
The beer is left unfiltered to capture the distinct clove and banana
flavors contributed by the style-specific strain of yeast used in
fermentation. With just enough hop character to balance these
unique flavors as they fade to a, dry, crisp finish, and a moderate
4.8% abv.,13 Degrees is a flavor-packed, refreshing brew that
defies expectations and superstitions.
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