Märzen
Aroma: Moderate intensity aroma of German malt, typically rich, bready, somewhat toasty, with light bread crust notes. Clean lager fermentation character. No hop aroma. Caramel, dry-biscuity, or roasted malt aromas inappropriate. Very light alcohol might be detected, but should never be sharp. Clean, elegant malt richness should be the primary aroma.
Appearance: Amber-orange to deep reddish-copper color; should not be golden. Bright clarity, with persistent, off-white foam stand.
Flavor: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herbal, or spicy). Hops provide sufficient balance that the malty palate and finish do not seem sweet. The aftertaste is malty, with the same elegant, rich malt flavors lingering. Noticeable caramel, biscuit, or roasted flavors are inappropriate. Clean lager fermentation profile.
Mouthfeel: Medium body, with a smooth, creamy texture that often suggests a fuller mouthfeel. Medium carbonation. Fully attenuated, without a sweet or cloying impression. May be slightly warming, but the strength should be relatively hidden.
Appearance: Amber-orange to deep reddish-copper color; should not be golden. Bright clarity, with persistent, off-white foam stand.
Flavor: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herbal, or spicy). Hops provide sufficient balance that the malty palate and finish do not seem sweet. The aftertaste is malty, with the same elegant, rich malt flavors lingering. Noticeable caramel, biscuit, or roasted flavors are inappropriate. Clean lager fermentation profile.
Mouthfeel: Medium body, with a smooth, creamy texture that often suggests a fuller mouthfeel. Medium carbonation. Fully attenuated, without a sweet or cloying impression. May be slightly warming, but the strength should be relatively hidden.
Overall Impression: An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.
| OG | FG | IBUs | SRM | ABV |
|---|---|---|---|---|
| 1.054 – 1.060 | 1.010 – 1.014 | 18 – 24 | 8 – 17 | 5.8 – 6.3% |
Details
Ratings
M
monk
61 0 1 0
Brewery
Beer Information
Serving types:
- On Tap
- Bottled 500ML
Alcohol by Volume (ABV):
6%
Availability:
Brewer special edition, Commerative, festival, etc
T
thecellarmonk
60 0 1 0
Brewery
M
monk
67 0 1 0
Brewery
M
monk
63 0 1 0
Brewery
M
monk
65 0 1 0
Brewery
Beer Information
Serving types:
- Bottled 330ML
Alcohol by Volume (ABV):
5.8%
Availability:
Available Year-round
T
thecellarmonk
69 0 1 0
Brewery
M
monk
69 0 1 0
Brewery
M
monk
51 0 0 0
Beer Information
Serving types:
- Take Away
Alcohol by Volume (ABV):
4.6%
Availability:
Available Year-round
F
friar
50 0 0 0
F
friar
57 0 0 0
Brewery