British Brown Ale
Aroma: Light, sweet malt aroma with toffee, nutty, or light chocolate notes, and a light to heavy caramel quality. A light but appealing floral or earthy hop aroma may also be noticed. A light fruity aroma may be evident, but should not dominate.
Appearance: Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Gentle to moderate malt sweetness, with a light to heavy caramel character and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused; hop flavor low to none (floral or earthy qualities). Low to moderate fruity esters can be present.
Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.
Overall Impression: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
Appearance: Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Gentle to moderate malt sweetness, with a light to heavy caramel character and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused; hop flavor low to none (floral or earthy qualities). Low to moderate fruity esters can be present.
Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.
Overall Impression: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
| OG | FG | IBUs | SRM | ABV |
|---|---|---|---|---|
| 1.040 – 1.052 | 1.008 – 1.013 | 20 – 30 | 12 – 22 | 4.2 – 5.4% |
4 results - showing 1 - 4
Ordering
Details
Ratings
M
monk
65 0 2 0
Brewery
M
monk
56 0 1 0
Brewery
T
thecellarmonk
73 0 2 0
Brewery
F
friar
66 0 0 0
Brewery
4 results - showing 1 - 4