-
DuClaw Sawtooth
This untamed, unfiltered, unbridled mix of wheat, oat and barley malts has made its way home. Now, with its blend of Curacao orange peel, coriander and Belgian yeast, this legendary Belgian White is ready to bite again with bone-chilling refreshment.
-
DuClaw Mad Bishop
Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Octoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks, which is something they don’t talk about in Sunday school.
-
DuClaw Serum
Serum injects the Double IPA style with a fresh dose of big hop flavor. This medium bodied amber nectar boasts a thin off-white head, big hoppy floral bouquet, and slippery,luxurious mouthfeel. While aggressively hoped at several stages of the brewing process, including a gradual two week dry-hopping, Serum remains incredibly well balanced by a smooth malt sweetness through to its lingering, bitter finish. First released as a seasonal beer in 2004, but now available all year round, so get your dose
-
DuClaw Bare Ass Blonde
This handcrafted brew is our most popular beer. Could it be the mild hop character and smooth drinkability that brings people back? The light color and medium body? The name?
-
Interview with a Brewmaster – Maryland Malt Master
A part of the “Featured Brewery” activities this month on CellarMonk, we are lucky enough to interview the head brewer for the DuClaw Brewing Company. Since we are covering almost every aspect of DuClaw, it was time for their head brewer, Jim Wagner, to sit down in the comfy computer chair of fame and answer some of the most important questions ever asked of a brewer. Not really, but they are good questions. So sit back, grab a HellRazer IPA (available locally in Maryland, sorry) and read on. Name(s): Jim Wagner Brewery Name: DuClaw Brewing Company When did the brewery start? 1996 How long have you been brewmaster there? 1998 Any…
-
DuClaw Euforia
Cmon, Get Happy This creamy, medium bodied, dark brown pint of liquid bliss combines smooth drinkability with a jubilant swirl of caramel, almond, and toffee flavors to leave you in a state of ecstasy.
-
DuClaw Devil’s Milk
Each year since it was first brewed in 1998, Devil’s Milk, the Brewer’s Association of Maryland Governor’s Cup gold medal winner in 2006, 2007 and 2008, has used a different blend of hops to flavor and bitter the beer, making each batch of Devil’s Milk a unique experience. The 2010 vintage of Devil’s Milk epitomizes the American Barley Wine-Style Ale. A medium bodied, copper ale with a thin, persistent, off-white head and a complex flavor profile with an assertive hop bill. A backbone of Columbus hops for bittering (66 ibu’s) creates a solid base for the mesmerizing citrus flavors and aromas of the palate dominating Chinook hop finish and warming…
