After a few too many, a group of beer-loving friends decided to start a podcast. With various interests and expertise in the group, you’ll find plenty of interesting conversations. Anything from beer history and style guides to interviews and casual chats. New episodes each Friday.

  Brewing beer the way nature intended using fresh spring water on a tranquil hilltop farm on the west coast of Ireland. Our beers embody the charm and beauty of our unique location.

  We are a micro brewery based in the Historic District of Canal Winchester, Ohio. We stand by our craft and our beer. We strive to make our rustic brews with quality ingredients to make a more palatable beer for the people. We hope you enjoy, CHEERS!

  Dublin’s only independent craft brewery, pizza restaurant, bar and off-liscense. The freshest beers and pizza on site, with great music and monthly events.

  We brew our own beer on site at the back of the pub and serve it directly from tanks behind the bar. We believe that great beer is best enjoyed fresh and that nothing beats the experience of a flavourful beer direct from the tank at the brewery. Pop in on the right day and you might find the bar filled with the smell of malt and see our staff brewing through our brewery windows while you enjoy your pint. We produce a huge range of styles from the classics to the highly experimental brews, all in small batches with a focus on producing flavourful, quality, highly drinkable craft…

  We are a small brewery based in Lyme Regis. We brew a range of five regular beers that are available year-round, plus a number of seasonal specials.

  A BEER WITH MORE TASTE We brew all beer with surplus fresh bread, so it’s planet-saving and palate-pleasing. We collaborate with craft breweries all over the world and open-source a recipe for homebrewers. A WORLD WITH LESS WASTE Food production is the biggest contributor to climate change, but one-third of food is wasted. We want to change that. Did you know 44% of bread is never eaten? We work with bakeries and sandwich makers to prevent waste. TOASTING CHANGE All our profits go to charities fixing the food system. Our main partner is Feedback, a campaigning organisation. Enjoy a cheeky pint, knowing you’re helping people and the planet.

  We have created a core range of 6 uniquely celebrated beers ranging from a traditional bitter, refreshing blonde to an intensely hoppy and unusual black IPA. Our seasonal beers include Swan Verdi made with our own green hops grown locally as well as Swallow Ale and Amazon Amber, both made with British developmental hops. Commonly named after the boats of Lake Windermere, our beers feature a unique series of illustrations and the identity created for us by Kim Husbands, fulfilling our mantra that all aspects of our brewery should reflect the high quality and attention that goes into all of our brews.

  Andy Hepworth started brewing in Reading almost directly after University. He moved to Horsham in 1980 and within five years became the youngest Head Brewer in the country, winning many awards. The long-standing tradition of brewing in Horsham came to an abrupt halt in 2000 with the sale of its last brewery and so Andy, determined to maintain that tradition, joined up with the key members of the brewing team in order to create Hepworths, an independent brewery aiming to build its own range of quality brands, while maintaining flexibility for contract work. Response to the new venture was huge; finance was built from pooled redundancy payments and contributions…

  We are an award-winning, independent brewery and have been brewing since 1992. We are run by a family of craft beer fanatics and our aim is to create the most delicious and flavoursome beers possible. We are enormously proud of the fact that five of our beers (Uptown, Dragonfly, Maple Stout, Blueberry Imperial and Battle of the Oats) are No.1 in their categories in the South of England on the beer review site Untappd. All our beers are brewed at our Arundel HQ using a 32HL Moeschle brewkit and we aim to use as many local suppliers as possible like Innovus, who supplied our canning machine and Sharp Studio…