• Brewery - Africa

    Boston Breweries (South Africa)

    Chief Brewer, Chris Barnard… “The best part of my job is that I get to taste test each batch myself” As a young man, Chris Barnard, founder of Boston Breweries was curious to discover more of the world and see what lay beyond his African home. Having completed his training in computer studies, at age 21, he explored Europe where he tasted and enjoyed many different styles of beer – from a German Dark Weizen to Greek lagers. When he eventually returned home to Cape Town, he was disappointed to find that his local beer drinking options did not live up to the flavoursome tastes he was accustomed to. Not…

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    Interview with the Industry

    Interview with the Industry – Belgian Bio Brewer

    Like most breweries, Brasserie de Brunehaut has their stable of standard beers (by Belgian standards). These include a blonde, a dark and a tripel all brewed under the Abbeye St. Martin banner. What is setting Brunehaut apart is their additon of a completely organic line of beers. The brewery grows its own barley and wheat and in a nod to the green movement, packages some of their wares in recyclable kegs. We had to the opportunity to interview the man in charge of it all, Mr. Marc-Antoine De Mees (Director of Brewing and CEO of Brunehaut), about his thoughts on the brewery and the brewing industry in general. So, from the…

  • Brewery - North America

    Tröegs Brewing Company

    Chris and John Trogner have been working hard to get Central Pennsylvania on the brewing map. Since 1997, these Mechanicsburg natives have been handcrafting world-class beers that combine traditional English brewing techniques with the eclecticism of new American brewing.

  • American Stout

    Avery Out of Bounds Stout

    This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.

  • American Brown Ale

    Avery Ellie’s Brown Ale

    This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!