Pig pops and Beer

Just a beautiful day for beer and pork ribs. Now that’s not saying I have ordered them and they will be at the table soon.  This means spending the afternoon with two of my favorite things. Five gallons of homebrew and a smoker full of pork ribs. 

I think it’s a shame that I seem to be the only person in the neighborhood right now that smells of Session ESB and hickory. Although I end up feeling a bit like jerky by the time I am finished smoking the ribs, the smoky,  sweet and spicy pig pops more than make up for it. I just wish I had enough for everyone. 

Stay thirsty my friends.