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Bayou Classic 10 Gallon Stainless Steel 6 piece Brew Kettle Set
Bayou Classic pairs traditional form and professional quality with trendy innovation. This stainless 10-gallon Brew Kettle is designed for serious home brewers. It starts with a stainless steel 5 millimeter tri-ply 10 gallon brew kettle with side calibration marks measuring gallon and quarts. It also includes a stainless vented lid, a stainless ball valve, brew thermometer with 3 inch face 0-220 degrees, stainless false bottom that sets 3.25 Inch above the bottom of the pot and a tube shaped filter screen. The try-ply bottom promotes even heating and fights against scorching, while the all stainless construction has no interaction with worth or acid. The narrow diameter and high side walls…
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September 18th, 2015
This Friday Funny is brought to you by Oktoberfest (Sept 19th to Oct 4th) – The worlds largest party. Some stats: Beer: approx 6,900,000 litresWine: 95,000 litres Chicken: 550,000 servingsBratwurst: 140,000 pairsPork Shank: 75,000 serving And no, I did not eat those all in one serving.
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Evil Twin Yin & Yang
This is a complete RTD Black and Tan. Not just any Black and Tan but the one where we flawlessly mixed a flippant good Imperial IPA with a profoundly evil Imperial Stout and sustained sweet beer balance.
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September 11th, 2015
Sorry little guy, but it’s gonna be a tough couple of weeks ahead…it’s Oktoberfest season!
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Fort George Public House
We aim to operate a public house that is open and welcoming to all that may gather together, enjoy fresh local food and beer served with enthusiasm and a commitment to quality. We take three days off a year, Thanksgiving, Christmas and Labor Day, but otherwise we are open to serve. Please return often for great meals, outstanding beers and good company
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Fort George Brewery + Public House
Everything we do comes back to making beer and better beer drinking. That is why we insist on providing great food to complement your beer and excellent hospitality that enhances the experience. The brew and pub staff have one singular mission and that is to constantly improve every variable that might get us another step closer to perfection. It is a goal Sisyphus could appreciate, even if he didn’t have as much fun working toward it. It is also why we like to call Fort George Beer the best beer you’ve had today. Tomorrow it will be better.
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Interview with a Homebrewer – Brew Builder
Once again we are starting up with our interviews of the worlds homebrewers. Our latest hails from the UK and as strange as it seems homebrew’s to save money (or at least keep more of his own). After quickly dusting off the Comfy Computer Chair of Fame, allow us to introduce to you homebrewer, Mr. Ady Goodrich Name: – Ady Goodrich Day Job: – Architectural Project Technologist When did you start homebrewing? Started kits in 2011, but graduated to all grain in August 2012. What got you into homebrewing? A person? An unfulfilled interest? Sheer boredom? I liked drinking most ales in the pub, but started drinking more at home…
