• Beer
  • IPA
  • Specialty IPA
  • Black IPA

    Black IPA



    Aroma: A moderate to high hop aroma, often with a stone fruit, tropical, citrusy, resinous, piney, berry, or melon character. If dry hopped, can have an additional floral, herbal, or grassy aroma, although this is not required. Very low to moderate dark malt aroma, which can optionally include light chocolate, coffee, or toast notes. Some clean or lightly caramelly malty sweetness may be found in the background. Fruitiness, either from esters or from hops, may also be detected in some versions, although a neutral fermentation character is also acceptable.

    Appearance: Color ranges from dark brown to black. Should be clear, although unfiltered dry-hopped versions may be a bit hazy; if opaque, should not be murky. Good head stand with light tan to tan color should persist.

    Flavor: Medium-low to high hop flavor with tropical, stone fruit, melon, citrusy, berry, piney or resinous aspects. Mediumhigh to very high hop bitterness, although dark malts may contribute to the perceived bitterness. The base malt flavor is generally clean and of low to medium intensity, and can optionally have low caramel or toffee flavors. Dark malt flavors are low to medium-low; restrained chocolate or coffee flavors may be present, but the roasted notes should not be intense, ashy, or burnt, and should not clash with the hops. Low to moderate fruitiness (from yeast or hops) is acceptable but not required. Dry to slightly off-dry finish. The finish may include a light roast character that contributes to perceived dryness, although this is not required. The bitterness may linger into the aftertaste but should not be harsh. Some clean alcohol flavor can be noted in stronger versions.

    Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without significant hop- or (especially) roasted maltderived astringency. Dry-hopped versions may be a bit resiny. Medium carbonation. A bit of creaminess may be present but is not required. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions.

    Overall Impression:
     A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component. Drinkability is a key characteristic.



    OGFGIBUsSRMABV
    1.050 – 1.085 1.010 – 1.018 50 – 90 25 – 40 5.5 – 9%
    3 results - showing 1 - 3
    Ordering
    Details
    Ratings
    Elusive Shadow of the Beast
    T thecellarmonk   9 0 1 0

    Beer Information

    Serving types:
    • KeyKeg
    • Cask Conditioned
    Alcohol by Volume (ABV):
    5%
    Availability:
    Seasonal/Limited Release
     
    0 (0)
    Evil Twin Yin & Yang
    T thecellarmonk   3 0 1 0

    Beer Information

    Serving types:
    • Bottled 12oz
    Alcohol by Volume (ABV):
    Availability:
    Seasonal/Limited Release
     
    41 (1)
    Twisted Barrel Call of Korriban
    T thecellarmonk   7 0 1 0

    Beer Information

    Serving types:
    • On Tap
    Alcohol by Volume (ABV):
    6%
    International Bitterness Units (IBU):
    65 IBU's
    Availability:
    Available Year-round
     
    0 (0)
    3 results - showing 1 - 3