Spiced Beer
We use the common or culinary definitions of spices, herbs, and vegetables, not botanical or scientific ones. In general, spices are the dried seeds, seed pods, fruit, roots, bark, etc. of plants used for flavoring food. Herbs are leafy plants or parts of plants (leaves, flowers, petals, stalks) used for flavoring foods. Vegetables are savory or less sweet edible plant products, used primarily for cooking or sometimes eating raw. Vegetables can include some botanical fruit. This category explicitly includes all culinary spices, herbs, and vegetables, as well as nuts (anything with ‘nut’ in the name, including coconut), chile peppers, coffee, chocolate, spruce tips, rose hips, hibiscus, fruit peels/zest (but not juice), rhubarb, and the like. It does not include culinary fruit or grains. Flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.) can be included only in combination with other allowable ingredients, and should not have a dominant character.
Details
Ratings
Winter Seasonal Beer
M
monk
44 0 1 0
Brewery
Winter Seasonal Beer
M
monk
46 0 1 0
Brewery
Winter Seasonal Beer
M
monk
50 0 1 0
Brewery
Winter Seasonal Beer
M
monk
47 0 2 0
Spice, Herb, or Vegetable Beer
M
monk
52 0 1 0
Beer Information
Serving types:
- Case - Bottles
Alcohol by Volume (ABV):
5%
Availability:
Seasonal/Limited Release
Winter Seasonal Beer
M
monk
51 0 1 0
Brewery
Winter Seasonal Beer
M
monk
38 0 0 0
Brewery
Spice, Herb, or Vegetable Beer
M
monk
47 0 0 0
Brewery
Beer Information
Serving types:
- Bottled 12oz
Alcohol by Volume (ABV):
5.0%
Availability:
Seasonal/Limited Release
Spice, Herb, or Vegetable Beer
M
monk
49 0 1 0
Brewery
Spice, Herb, or Vegetable Beer
M
monk
51 0 1 0
Brewery