Spiced Beer
We use the common or culinary definitions of spices, herbs, and vegetables, not botanical or scientific ones. In general, spices are the dried seeds, seed pods, fruit, roots, bark, etc. of plants used for flavoring food. Herbs are leafy plants or parts of plants (leaves, flowers, petals, stalks) used for flavoring foods. Vegetables are savory or less sweet edible plant products, used primarily for cooking or sometimes eating raw. Vegetables can include some botanical fruit. This category explicitly includes all culinary spices, herbs, and vegetables, as well as nuts (anything with ‘nut’ in the name, including coconut), chile peppers, coffee, chocolate, spruce tips, rose hips, hibiscus, fruit peels/zest (but not juice), rhubarb, and the like. It does not include culinary fruit or grains. Flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.) can be included only in combination with other allowable ingredients, and should not have a dominant character.
Details
Ratings
Spice, Herb, or Vegetable Beer
M
monk
455 0 1 0
Brewery
Elysian Brewing Company
Spice, Herb, or Vegetable Beer
M
monk
297 0 1 0
Brewery
Elysian Brewing Company
Spice, Herb, or Vegetable Beer
M
monk
291 0 1 0
Brewery
Elysian Brewing Company
Spice, Herb, or Vegetable Beer
M
monk
285 0 1 0
Brewery
Evolution Craft Brewing Co.
Beer Information
Serving types:
- On Tap
Alcohol by Volume (ABV):
6.3%
Availability:
Seasonal/Limited Release
Winter Seasonal Beer
M
monk
248 0 1 0
Brewery
Great Lakes Brewing Company