Spiced Beer
We use the common or culinary definitions of spices, herbs, and vegetables, not botanical or scientific ones. In general, spices are the dried seeds, seed pods, fruit, roots, bark, etc. of plants used for flavoring food. Herbs are leafy plants or parts of plants (leaves, flowers, petals, stalks) used for flavoring foods. Vegetables are savory or less sweet edible plant products, used primarily for cooking or sometimes eating raw. Vegetables can include some botanical fruit. This category explicitly includes all culinary spices, herbs, and vegetables, as well as nuts (anything with ‘nut’ in the name, including coconut), chile peppers, coffee, chocolate, spruce tips, rose hips, hibiscus, fruit peels/zest (but not juice), rhubarb, and the like. It does not include culinary fruit or grains. Flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.) can be included only in combination with other allowable ingredients, and should not have a dominant character.
Details
Ratings
Winter Seasonal Beer
M
monk
452 0 1 0
Brewery
Brauerei Schloss Eggenberg Stöhr GmbH & Co.KG
Spice, Herb, or Vegetable Beer
M
monk
305 0 1 0
Brewery
The Shipyard Brewing Company
Beer Information
Serving types:
- Bottled 12oz
Alcohol by Volume (ABV):
5.1%
Availability:
Seasonal/Limited Release
Spice, Herb, or Vegetable Beer
M
monk
219 0 1 0
Brewery
Southampton Ales and Lagers
Beer Information
Serving types:
- On Tap
- Bottled 22oz
Alcohol by Volume (ABV):
5.5%
Availability:
Seasonal/Limited Release
Spice, Herb, or Vegetable Beer
M
monk
231 0 1 0
Brewery
Southern Tier Brewing Company
Beer Information
Serving types:
- 1/6BBL
- Bottled 22oz
Alcohol by Volume (ABV):
8.6%
Availability:
Seasonal/Limited Release
Spice, Herb, or Vegetable Beer
M
monk
237 0 1 0
Brewery
Weyerbacher Brewing Company
Beer Information
Serving types:
- Bottled 22oz
Alcohol by Volume (ABV):
8%
Availability:
Seasonal/Limited Release