Congratulations to our friends at Brasserie de Brunehaut for having two of their gluten-free beers selected in the top ten of Paste Magazine’s “The 14 Best (and Worst) Gluten-Free Beers”. I know that brewer Marc-Antoine De Mees works very hard to make the very best gluten-free beers available and this helps solidify his position in the niche of gluten-free products. Comments about Brunehaut’s beers, according to Paste, {xtypo_quote}3. Brunehaut Ambrée For Fans Of: Ommegang Abbey AleThe verdict: Belgian brewery Brunehaut has figured out how to use barley in its ales and extract the gluten after the fact. Though it measures at the same “less than five parts per million” of gluten that non-barley…