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Camerons Strongarm
The brewery's flagship beer. Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of hops, malt and bitterness.
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Camerons Brewery
WELCOME TO CAMERONS BREWERY Based in Hartlepool, Camerons Brewery is now back in family hands since we purchased the brewery in 2002. Our philosophy at Camerons is to offer our customers high quality beers and lagers brewed at the Lion Brewery as well as a full range of products from other major breweries and suppliers.
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The Beak Brewery
Hi. We are a small independent brewery and taproom in the historic brewing town of Lewes. We love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. We also have a mixed fermentation project centered around a 5,000 litre oak foudre, which we use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.
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Weihenstephaner Vitus
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
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Saison Dupont
The Saison Dupont is a blond high fermentation beer, re-fermented in the bottle. In 1844 already, the beer was brewed in winter in our farm-brewery. She then refermentait several months in wooden barrels and was used to quench the thirst of farm workers. Today considered “classic Belgian Saisons” this beer is an important part of our exports and gradually acquired a deserved reputation on the market Belgian. Beer a coppery blond, with aromas of fine hops, bitterness well pronounced, dry and very refreshing as it was originally. Our selection of yeast gives it flavor and a well-typed taste. The real fermentation in the bottle, which can last long in your…
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Beerless in Seattle
Arrived in Kent, Washington yesterday afternoon and have been resting up after a full day of travel. Today, though, we are heading into Seattle to do a bit of sightseeing and perhaps a bit of shopping. I am just hoping that I can squeeze in a brewery visit or two. There will definitely be craft beer on the menu today. I am armed with a brewery list and GPS on the phone. Wish me luck.
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Pig pops and Beer
Just a beautiful day for beer and pork ribs. Now that’s not saying I have ordered them and they will be at the table soon. This means spending the afternoon with two of my favorite things. Five gallons of homebrew and a smoker full of pork ribs. I think it’s a shame that I seem to be the only person in the neighborhood right now that smells of Session ESB and hickory. Although I end up feeling a bit like jerky by the time I am finished smoking the ribs, the smoky, sweet and spicy pig pops more than make up for it. I just wish I had enough for…
