• American IPA

    Highland IPA

    A statement from Appalachia. American Chinook, Citra, and Centennial hops from the Pacific Northwest shine in our first West Coast style IPA. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hops notes. Brilliant and golden in color. expect a dry, resiny, citrusy finish.

  • American Stout

    Highland Black Mocha Stout

    Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor. While the porter style was developing, some brewers produced a stout porter and over time generated a new style known simply as stout. These beers traditionally contain a distinct roasted malt flavor and can run the gamut from a dry stout, such as Guinness to a sweet stout such as Watney’s Cream Stout. Our Black Mocha falls in the sweet stout range and derives its chocolate and coffee tones from…

  • American Pale Ale

    Highland Saint Terese’s Pale Ale

    A golden pale having a slightly malty body balanced by an assertive American hop flavor. This pale ale displays a delicate hop nose due to the process of dry hopping. A crisp and refreshing beer perfect for any occasion.Our most aromatically hopped beer, St Terese’s was designed for easy drinking. After the beer is finished fermenting, it is dry hopped which entails adding hops for several days to impart an aromatic hop nose to the beer. When quaffed, the beer finishes cleanly with almost no residual hop bitterness and is a particular delight with most subtly flavored foods. This beer was named after the patron saint of headaches in consideration…