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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing…
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The Ultimate Book of Beer Trivia
No summary yet available.
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time
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The Secret Life of Beer
Beer has inspired, influenced, and excited human beings for thousandsof years and Alan D. Eames, the certified king of beer, has traveledthe world uncovering The Secret Life of Beer. In this book,he reveals untold stories, lore, and references to beer in poetry,song, literature, and history. Readers will be astonished to learn theesoteric facts Eames has discovered, such as that in most ancientcultures only women were allowed to brew, and for much of history beerwas considered a nourishing alternative to drinking water! Fromits origins among early civilizations to a hallowed place in thehistory of mankind, the art, the history, the culture, and the mysteryof fermented beverages is the subject of historical…
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Brew Spots Reviews
Right now this section only contains Breweries. In the future, you will be able to find many of the following linked in this section. We will also be devising different overview maps of the different establishment listed on CellarMonk’s Beerectory Assistance section. The following are the different types of establisments found in Beerectory Assistance: Brewery & Pub (Brewpub) Bar or Pub Taphouse Beer Hall Brewery Restaurant Homebrew Haven Grab and Go
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Brew Reviews & Ratings
Brew Reviews & Ratings What it’s all about. These are the Brew Reviews. This section is dedicated to the User reviewing and rating of beer, plain and simple. All of the categories defined in the “Brew Ratings & Review” area adhere to the style guidlines** set forth by the BJCP (Beer Judge Certification Program). Organized into ther respective sections, you’ll be able to search through any of the categories defined by the BJCP (including Cider & Perry). We at CellarMonk set up our review system to mimic one of the more popular criteria systems for judging beer. Rating and reviewing beer is assessing and evaluating beer using a point system.…
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The Brewmaster’s Table : Discovering the Pleasures of Real Beer with Real Food
Garrett Oliver, America’s foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, wants to change your food life. In The Brewmaster’s Table, he reveals why traditional beer is the new star with today’s cuisine and how to make the perfect match. Real beer is now available almost everywhere, yet most people are familiar only with bland mass-market beer. Have you tasted the real thing? Real beer has complex flavors — it’s an affordable luxury that can transform everyday meals from dull to extraordinary. Whether it’s a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German…
