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The Complete Joy of Homebrewing
Charlie Papazian, master brewer and founder and president of the American Homebrewer’s Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: * Getting your home brewery together: the basics — malt, hops, yeast, and water * Ten easy lessons for making your first batch of beer * Creating…
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The Good Beer Guide to New England
None Available
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Petit Fute Guide to Belgian Beers – 2005 Edition
Revised and updated, this is the best book on Belgian beer. A vademecum, a helpful guide on your quest for the most delicious, authentic Belgian beers in the world. Written by Belgians, loaded with history, tasting notes, recipes, brewery presentations, addresses and so much more.
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Cooking With Beer
Here are recipes that will dazzle and delight beer lovers as well as everyone else. From the Best Coconut Shrimp to My Favorite Drunk Chicken. Start off a meal with the Zippy Beer Dip or the Beer Cheese Soup. Follow that with one of the mouth-watering entrees, Beer-Soaked Chops & Best Yet Fried Onion Rings or the delicious Boston Ale Steamed Mussels. And for dessert try the Pecan Beer Cookies. Cooking with Beer is easy, fun and most importantly delicious!!
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Anheuser-Busch Cookbook: Great Food, Great Beer
For all you do … this cookbook’s for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America’s foremost authority on beer? Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying “Cheers!” to the book’s most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, “Brewmaster” icons appear throughout, denoting the recommended type of beer–a hoppy lager, an amber ale, or a full-bodied stout, for instance–that best complements each recipe. There’s never…
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The Ultimate Beer Lovers Cookbook: More Than 400 Recipes That All Use Beer
Now beer fans everywhere can have their favorite brew and eat it too! Dating back thousands of years to ancient Babylonia, beer is the most famous and beloved thirst quencher the world has ever known. The Bible praises it, Egyptians were buried with it, our Founding Fathers depended on it, medical journals prescribe it, and Noah and the Mayflower set sail with it. Whether kegged, bottled, canned, free-flowing, or whipped into Golden Cheesecake, beer is all about friendship, laughter, and celebrating life to its fullest. More than ten years in the making, The Ultimate Beer Lover’s Cookbook is an unprecedented collection of more than 400 food and drink recipes containing…
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Beer Facts, Figures & Fun
Once looked down upon as a commoners’ drink, beer has now regained its rightful — and historical — position as one of our greatest libations and today there is a a growing awareness not just of excellent domestic beers but also of beers from all over the world. Beer now has its snobs every bit as much as wine does. The old adage that the best way to find out about beer is to drink it has its obvious drawbacks — notable among them being that you may forget more than you learn. Either way, you will find plenty in this book to set your tastebuds tingling. From the dark,…
