CellarMonk

“A full-color introduction to beer brewing, complete with recipes, including: * Paradise Pale Ale * Old Bald Fart Barley Wine * Old Country Lager * Moo-Juice Milk Stout Whether you’d like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art–you’ll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops,…

Grow Your Own…Brew Your Own! If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. Easy instructions will help you put the “home” into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available. “The Homebrewer’s Garden is a natural marriage of two great hobbies…”

No Summary at time of addition.

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster’s Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a…

Have you ever had a microbrew beer and wondered how it was made? Ever think you could do better? Like homemade apple, homebrewed beer is a personal, distinctive treat that is delightfully gratifying to make, consume, and share with friends and family! Homebrewing is a hobby shared by approximately 1.5 million people in the United States alone. A tradition originating in ancient civilizations, modern technology has made the process easier than ever before. Homebrewing For Dummies is for everyone who has ever considered homebrewing , but thought it might be too hard or complicated. Or if you’ve tried homebrewing without great success, you’ll find guidelines, recipes, and equipment advice to…

Using this handbook, homebrewers, tinkerers, and putterers can create their own microbrewery that is safe and makes brewing easier.

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. “Many ask me, ‘What’s different about The Homebrewer’s Companion?’ It’s a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is ‘Keep it practical. Keep it useful.’ I wanted to answer 10 years’…