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  • Brew University
    • Brew Bon Vivant
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    • Beer & Brewing Glossary
      • Belgian Beer & Brewing Terms
      • Brewing & Homebrewing Terms
      • English Beer & Brewing Terms
      • German Beer & Brewing Terms
      • Humorous Beer Terms
      • Tasting & Troubleshooting Terms
      • Worldwide beer Slang
    • Toasts & Salutations
    • Brew Journey – Homebrewing
      • Brew It Yourself – All Grain
      • Brew It Yourself – Conditioning + Kegging + Bottling
      • Brew It Yourself – Construction Projects
      • Brew It Yourself – Misc. Homebrewing
      • Brew It Yourself – Extract Brewing
      • Brew It Yourself – Hop Cultivation
      • Brew It Yourself – Sanitation + Equipment Care
      • Brew it Yourself – Homebrew Stories
    • Blogging about Brews
  • Brew Reviews
    • Beer Styles by Category
    • Newest Beer Additions
    • Cider Styles by Category
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    • Advanced Search
  • Brew News
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      • Interview with a Homebrewer
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  • Brews Traveler
    • Beerectory Assistance
    • Newest Brewery Additions
    • European Brewery Map
    • North American Brewery Map
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Upcoming Events

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Bar or Pub

The Princess of Wales

The Princess of Wales pub in leafy Primrose Hill has recently been lovingly renovated, re-establishing itself as a warm and welcoming local with great British pub food, quality drinks and…

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January 6, 2015
Brewery - North America

Duck-Rabbit Craft Brewery

Years ago, before he became a professional brewer, Paul made his living teaching university philosophy. A version of the duck-rabbit diagram, which looks like a duck or a rabbit, depending…

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September 30, 2012
Beer Glassware

Stemmed

As with wine, this glass allows the complex aromas of primaly Belgian ales to shine. The large head space (the glass should be 20 to 25 ounces), coupled with is…

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June 17, 2014
  • Doppelbock

    Augustiner-Bräu Maximator

    July 31, 2012 /

    The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

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    Monk
  • Märzen

    Augustiner-Bräu Oktoberfestbier

    July 31, 2012 /

    This singular speciality of the Augustiner brewery is dispensed exclusively at Munich’s Oktoberfest.

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    Monk
  • German Pilsner (Pils)

    Augustiner-Bräu Pils

    July 31, 2012 /

    The foam-crowned, sparkling beer with the fine note of hop, brewed only with finest malt and noblest flavoured hop, according to the original Pilsener recipe.

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    Monk
  • Weissbier (Weizen)

    Augustiner Weißbier

    July 31, 2012 /

    An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiner’s own ripening vaults.

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    Monk
  • Munich Helles

    Augustiner-Bräu Edelstoff

    July 31, 2012 /

    A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. The high-class product of the old-Bavarian brewing art. A great treat for every beer expert.

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    Monk
  • Munich Helles

    Augustiner-Bräu Lagerbier Hell

    July 31, 2012 /

    A particularly mild, sparkling, long stored beer, refreshing and easily digestible at the same time. Uniquely in its taste, a benefit for each beer connoisseur.

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    Monk
  • Other Specialty Cider/Perry

    Spire Mountain Dark & Dry Apple Cider

    July 31, 2012 /

    Savor this refreshing glass of complexity. Dark & Dry’s assertive tartness is pleasingly balanced by a hint of molasses and brown sugar. More rounded and intricate than its sister ciders, this potion will appeal to beer aficionados, wine devotees, and cider enthusiasts alike.

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    Monk
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Newest Brewery Addition

Galway Bay Brewery
Galway Bay Brewery
Category: Brewery - Europe
City:: Oranmore
County:: Ireland - County Galway
Country:: Ireland

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