• Beer
  • German Wheat Beer
  • Dunkles Weissbier

    Dunkles Weissbier

    Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

    Appearance: Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

    Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

    Mouthfeel: Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.

    Overall Impression: A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking.


    OGFGIBUsSRMABV
    1.044 - 1.056 1.010 - 1.014 10 - 18 14 - 23 4.3 - 5.6%
    7 results - showing 1 - 7
    Ordering
    Details
    Ratings
    Bräu z 'Loh Export Dunkel
    F friar   8 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    5%
    Availability:
    Available Year-round
     
    0 (0)
    Bridge Road Hefe Weizen Dunkel
    M monk   8 0 1 0

    Beer Information

    Serving types:
    • Bottled 750ML
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Hacker-Pschorr Weisse Dark
    M monk   10 0 1 0

    Beer Information

    Serving types:
    • Bottled 330ML
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Jacob Weissbier Dunkel
    M monk   10 0 1 0

    Beer Information

    Serving types:
    • Bottled 500ML
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Jacob Weissbier-Radler Dunkel
    M monk   5 0 1 0

    Beer Information

    Serving types:
    • Bottled 500ML
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Leavenworth Boulder Bend Dunkelweizen
    M monk   7 0 2 0

    Beer Information

    Serving types:
    • Bottled 12oz
    • Six-pack Bottles
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    25 IBU's
    Availability:
    Available Year-round
     
    0 (0)
    Weihenstephaner Hefeweissbier Dunkel
    T thecellarmonk   7 0 1 0

    Beer Information

    Serving types:
    • On Tap
    • Bottled 330ML
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    14 IBU's
    Availability:
    Available Year-round
     
    0 (0)
    7 results - showing 1 - 7