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April 24th, 2015
Good thing I buy in bulk…
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April 17th, 2015
I tend to be really, really confident on the weekends.
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Clark’s Ale House
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April 10th, 2015
“And this next tune goes out to all of my favorite publicans”
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Dan Kelly’s Cider
Dan Kelly’s Irish Cider is made from apples harvested in Boyne Grove Fruit Farm, our own family farm in the Boyne Valley at Drogheda. Dan Kelly’s grandson, Gerry McNeece brought the farm from the Cairnes Family in 1962. We have, along with our staff, always made some cider for personal consumption, but it was Olan, Dan’s great grandson, who decided to bring it to market in 2013. “We just had to do it”, said Olan, “After all, we have the apples and we love cider! It’s only natural!” We decided to name our cider after our great grandfather Dan Kelly, who drove a train for the Great Northern…
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Solemn Oath Brewery
We hope you’ll fall in love with one of our beers. When you do, we’re going to take it away. Seriously. Here’s why. Our plan for our first few years is to move swiftly through dozens and dozens of beers across a range of styles. That’s because we don’t want to stuff “our IPA” down your throat. Instead, we’ll make several–all of them good, we promise–and the best of them will return. Our approach to beer comes down to the fact that, more often than not, we like to try something new. Even if there’s a beloved standby on a beer list, we’re going for the unknown. So that’s the…
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Weihenstephaner Pale Ale
A noble composition of very traditional aroma hops from the world’s biggest connected hops growing area with a blend of the sorts “Tradition” and the original local cultivars “Hersbrucker” and “Hallertauer Mittelfrüh”. Local cultivars are hops in their most original and natural way, selected out of wild growing sorts over the last centuries. They are highly sought after for their low bitter value yet very distinguished, elegant and flavorful aroma.
