Irish Red Ale

Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.

Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.

OG	FG	IBUs	SRM	ABV
1.044 - 1.060	1.010 - 1.014	17 - 28	9 - 18	4.0 - 6.0%