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  • Brew University
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      • Brew It Yourself – Conditioning + Kegging + Bottling
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Upcoming Events

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  • Bar or Pub

    Crown & Kettle

    December 9, 2019 /

    The Crown and Kettle is a real ale bar situated on the border of the Northern Quarter in Ancoats We specialise in real ales

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    TheCellarMonk
  • Imperial Stout

    Duck Rabbit Rabid Duck

    December 8, 2019 /

    The Duck-Rabbit’s Imperial Stout is extremely big and robust. This special beer is thick, jet black and oily in texture. Complex flavors of roast malts dominate: bitter chocolate and espresso coffee especially. There is also a very big hop presence both for bittering and for aroma. At 10% alcohol by volume, this brew is made to be sipped and savored

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    TheCellarMonk
  • American Barleywine

    Great Divide Old Ruffian

    December 7, 2019 /

    Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate.

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    TheCellarMonk
  • Christmas/Weihnachten/Noël

    A Toast To Christmas

    December 4, 2019 /

    A toast to Christmas, the day of good cheer, no other can equal it during the year.May it be for you the jolliest yet, that’s what I’m wishing for you — you bet.  

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    TheCellarMonk
  • Christmas/Weihnachten/Noël

    At Last

    December 4, 2019 /

    Pour more wine and drink the beerFor Christmas-time at last is here

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    TheCellarMonk
  • Christmas/Weihnachten/Noël

    Rudolph

    December 4, 2019 /

    A toast to Rudolph whose bright red hooterGuides Santa better than a sat-nav computer!

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    TheCellarMonk
  • Christmas/Weihnachten/Noël

    A Drink

    December 4, 2019 /

    A drink at Christmas to keep us merry until New Years Day

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    TheCellarMonk
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