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The Woodchuck Cidery
At Woodchuck®, we do things our own way. We start with the finest ingredients handcrafted at our local cidery here in Middlebury, Vermont. Then our cider-master meticulously oversees the details of every small batch before any bottle or keg leaves our back door. It’s this special attention and love for our hard apple cider that ensures we always deliver a smooth unique beverage that is true to our roots.
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Interview with a Beer Blogger – Brews & Boots (Pink)
What does one do with a Communications Degree, well of course they communicate. Our next individual to sit in the Comfy Computer Chair of Fame has just such a degree. Lucky for us, she uses it to spread the word on the one thing we love – beer. Coming to us from the Pacific Northwest is beer blogger and sometimes foodie (but mainly beer), Ms. Kris McDowell. Name: Kris McDowell Blog Name: Beer Musings from Portland (http://www.bitteredunits.blogspot.com/) When did your blog start? 2007 What got you into blogging about beer? When we, my husband and I, started our blog it was designed to be something fun for us and our…
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Interview with a Homebrewer – Permission Granted
Making beer is always a gamble. From ingredients to sanitation to any number of other factors, there is always the chance of busting. Our next homebrewer to sit in the Comfy Computer Chair of Fame comes to us from the gambling center of the United State, Las Vegas. So please extend a hand (get it!) and get to know Cicerone Certified, Award winning homebrewer, Mr. Grant Heuer. Name: Grant Heuer Day Job: Currently The Beer Guy at U Bottle It, an awesome homebrew store in Henderson, Nevada. Previously I was the Assistant Brewer for Big Dog’s Brewing Co here in Las Vegas. When did you start homebrewing?I started about 3 and…
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Bell’s Christmas Ale
The basic inspiration for Bell’s Christmas Ale was to create a sessionable holiday beer, using locally grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn’t contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. At 5.5% ABV, it stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.
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The Crosse Keys
JD Wetherspoon pub, famous for its huge selection of real ales! Up to 24 cask beers each day as well as a top quality selection of international bottle beers!
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Rogue Santa’s Private Reserve Ale
A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish.
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Rogue Ales
To brew the finest varietal ales & spirits in the world with an uncompromising devotion to Quality and the Art of Brewing. To present the finished work with a touch of educational, entertaining mischief. To be dedicated to the Rogue in each of us. To remember it is not simply a matter of profit but a highly personal work of art. To build relationships, not just ales. To be like great friends and remember it’s what’s inside that counts.
