• American Brown Ale

    DuClaw Consecration

    One sip of this medium bodied hoppy American brown ale and you will dedicate your soul to its pursuit. Sweet and rich malt flavor with notes of chocolate, caramel and nuts, are balanced by an equally intense hop prescence, a citrusy aroma and a 5.5% abv. Blessed be this ale.

  • Helles Bock

    DuClaw IV

    IV exhibits a deep golden color (just a bit darker than Bare Ass Blonde) a rich malty flavor and aroma, and a respectable 7% abv. This German-style Maibock is part of our “one-off” series of beers. Brewed specifically for the spring time, this brew has plenty of rich malt flavor and boasts a clean, slightly sweet finish.

  • Wood-Aged Beer

    DuClaw Retribution

    First brewed in 2011, Retribution, our classic imperial stout stays true to the style’s origins. Retribution pours jet black with a small tan head and full body, and boasts a swirl of dark chocolate, coffee, smoky malt, and fruit flavors, and a lingering, warming alcohol presence (10.5% alcohol by volume) well concealed by its big bold flavors. After fermentation, Retribution was aged inside of bourbon barrels made from charred American oak and carefully monitored for 6 months before being bottled in numbered runs from individual barrels, making the beer from each barrel a unique experience. The result is a smoky, sophisticated Imperial Stout, infused with aromas and flavors of charred…

  • Witbier

    DuClaw Sawtooth

    This untamed, unfiltered, unbridled mix of wheat, oat and barley malts has made its way home. Now, with its blend of Curacao orange peel, coriander and Belgian yeast, this legendary Belgian White is ready to bite again with bone-chilling refreshment.

  • Märzen

    DuClaw Mad Bishop

    Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Octoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks, which is something they don’t talk about in Sunday school.

  • Double IPA

    DuClaw Serum

    Serum injects the Double IPA style with a fresh dose of big hop flavor. This medium bodied amber nectar boasts a thin off-white head, big hoppy floral bouquet, and slippery,luxurious mouthfeel. While aggressively hoped at several stages of the brewing process, including a gradual two week dry-hopping, Serum remains incredibly well balanced by a smooth malt sweetness through to its lingering, bitter finish. First released as a seasonal beer in 2004, but now available all year round, so get your dose