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- Beer
- Trappist Ale
- Belgian Tripel
- Westmalle Tripel
Westmalle Tripel
F
friar
Beer Information
Best Served in:
Best Serving Temperature:
46-55° F
Best Cellaring Temp:
46-65° F
Alcohol by Volume (ABV):
9.5%
Availability:
Available Year-round
Product Notes
User reviews
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