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- Beer
- Trappist Ale
- Belgian Tripel
- St Bernardus Tripel
St Bernardus Tripel
M
monk
Brewery
Beer Information
Best Served in:
Best Serving Temperature:
45-50° F
Best Cellaring Temp:
55-65° F
Alcohol by Volume (ABV):
8%
Availability:
Available Year-round
Product Notes
User reviews
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