- Beer
- Trappist Ale
- Belgian Tripel
- Allagash Curieux
Allagash Curieux
M
monk
Brewery
Allagash Brewing Company
Beer Information
Serving types:
- Bottled 750ML
Best Served in:
Best Serving Temperature:
55° F
Best Cellaring Temp:
55° F
Alcohol by Volume (ABV):
11%
Availability:
Available Year-round
Product Notes
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!
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