-
Bridge Road Hans Klopek’s Hefe Weizen
Cloudy, quirky, smooth and refreshing, this German styled wheat beer is one for all. Bridge Road Brewers can trace its inspiration for this beer back to Europe, through its brewer, Ben Kraus, who cut his teeth brewing in Innsbruck, Austria. Bridge Road Brewers have re-created a German style hefe-weizen that conjures memories of German bier halls, giant pretzels and busty bavarian girls in traditional dresses…. Well it does for the guys at Bridge Road, they’ve sourced the best ingredients from Germany to give you a great wheat beer here in oz. As for the giant pretzels? Well you’ll have to come to the brewery. Busty Bavarian girls? Sorry, can’t help…
-
Bridge Road Brewers
“Such is Beer”
-
BrewDog Ltd.
Beer was never meant to be bland, tasteless and apathetic. At BrewDog we are setting the record straight. We are committed to making the highest quality beers with the finest fresh natural ingredients. Our beers are in no way commercial or mainstream. We do not merely aspire to the proclaimed heady heights of conformity through neutrality and blandness. We are unique and individual. A beacon of non-conformity in a increasingly monotone corporate desert. We are proud to be an intrepid David in a desperate ocean of insipid Goliaths. We are proud to be an alternative.
-
Meantime Brewing Helles Bier
Helles is the German word for ‘light’ as in light colour, and this golden coloured beer is typified by a refreshing piney, citrus hop aroma sitting atop a predominantly light malt accented palate. The hop aromas and delicate malt flavours work together in perfect balance to produce a refreshing beer with a clean, crisp finish. The Hallertaur hop does all its work on the nose, meaning this is a beer with very low bitterness.
-
The Meantime Brewing Company Limited
At Meantime we have one simple philosophy. Oddly it allows us to think in two different ways. Our sole concern is to put before the consumer the most exciting flavours to be found in beer that we are able to create with the wit and technology at our disposal.
-
Monks in the Cellar
{loadposition user901}
-
Schneider Aventinus Eisbock
Stronger than strong. Powerful aromas and an intense flavor. Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish. Goes great with crepes suzette, profiteroles with a dark chocolate sauce, tiramisu and mature Parmesan. Wheat Eisbock 12% vol. alc.,
