CellarMonk

Anchor Brewing has played a significant role in San Francisco’s rich history. Anchor’s eight unique beers—including Anchor Steam®—are all produced in one of the most traditional and handsome breweries in the world. Each brew is virtually handmade from an all-malt mash in our handcrafted copper brewhouse, a veritable museum of the simple, traditional breweries of old.

We brew over 90,000 barrels of beer and 5,000 barrels of root beer in our state of the art brewing facility. Our lagers and ales are brewed in small batches, hand-crafted by a team of dedicated workers with only the highest ideals of quality. This pride, along with our brewing process, is what creates our great brews. We are privately owned and operated by local shareholders, many who have been with us since day one. Abita uses only the finest ingredients – British and North American malted barley, German and American yeast strains, Pacific Northwest hops and the pure artesian water of Abita Springs.