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Saranac Seasons Best
Brewed with a special blend of domestic and Belgian malts for a delicate nut-like character, you’ll love this Lager’s rich taste and signature hop aroma. The exceptional full-bodied taste reflects our Brewery’s extraordinary commitment to brewing beers of the highest standard of quality.
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Saranac Caramel Porter
Saranac Caramel Porter is a Robust, flavorful porter Reminiscent of a by-gone era. True to brewing tradition, we’ve used dark caramel malt, as well as Fuggles and East Kent Goldings hops for smooth, yet slightly bitter, roasted flavor, look for hints of the real caramel used in brewing this delicious beer!
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The Livery Poor Freddys Pilsener
This classic Pilsener is named after our friend Mike Fredrickson who is a very talented artist, songwriter, and happens to be the beer loving bass player for the Robbie Fulks band. It is brewed with 100% german Pilsener malt, and 3 different German hop varieties.
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The Livery Guide
After repeated requests for a lighter alcohol version of our IPA’s, Brewmaster Steve concocted this recipe featuring Canadian malts and Northwest hops, resulting in a hoppy IPA that won’t slow you down. Named for Steves’ backcountry Telemark skis that are sadly discontinued!
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The Livery Barrel aged Dixie O’Flynn Stout
Rich and dark, our version of an Irish classic boasts a balanced blend of British pale, chocolate, and roast barley malts, finishing with a pleasing hint of English Fuggles hops. This beer is served on a nitrogen tap for that traditional creamy head.
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The Livery Maillot Jaune
Maillot Jaune, or “Yellow Shirt”, is named for the jersey of honor given to the leader of the Tour De France bicycle race held every July. American Lance Armstrong is the only person in history to wear the Maillot Jaune 7 times in a row! Golden in color and blessed with a kiss of hop bitterness, this ale is also available barrel aged. Steve swears that he does not use any performance enhancing drugs in the production of this beer!
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The Livery
All of our “Hand Forged Microbrews” here at the Livery are painstakingly created by brewmaster Steve Berthel and his assistant, Wally Rouse, on a 10bbl. system of his own design. Closed fermenters allow for the use of many different yeast strains to assure that all our beer styles have their own unique flavor profile. Many of our high gravity beers are aged in a selection of oak barrels for up to a year.
