• Witbier

    Avery White Rascal

    A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

  • American IPA

    Avery India Pale Ale

    In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.

  • Brewery - Europe

    Privatbrauerei Moritz Fiege GmbH & Co KG

    Passion for beer culture Good beer is a question of character – especially at a time when many beers are always similar. Therefore, the private brewery Moritz Fiege focuses on autonomy and the special taste and tradition in the Ruhr area will ensure that our beers preserve their unique character. The selection of our raw materials we devote special care, because we understand our craft brewing as an art in which every detail must be the highest quality products available. Together with our brewer, we take care of the purchase of raw materials and adherence to strict quality standards – according to the brewery Moritz Fiege recipe and the German…

  • Brewery - Europe

    Les Frères Brasseurs

    The Brasserie de Blaye Mines (Tarn), located just steps from Cap’Découverte, running since the beginning of 2003. It produces two regional beers that combine tradition and authenticity: the TOLOSA and RNA . Revive the brewing tradition of the southwest, the challenge was launched CAYUELA Alain, President of the SAS Brothers Brewers.

  • Brewery - North America

    Bastone Brewery

    Bastone first opened its doors in May of 2004. It is named and styled after the famous Belgian city (though the spelling has been simplified). This unique restaurant and brewery is housed in a 1930’s era building, the exterior of which has been restored to it’s original art deco look in association with the State of Michigan Historical Society. Inside, the high arched ceiling, wood floors and white subway wall tiles create the comfortable yet sophisticated atmosphere of a European brasserie. The menu starts with Belgian-style favorites including Waterzooi, Steamed Mussels and Pomme Frites, then expands to more wide-ranging features including unique sandwiches, hearth-baked thin-crust pizzas, seafood, salads and more.…

  • Bastone Brewery
    Interview with a Brewmaster

    Interview with a Brewmaster – Rockne & Roll

    Agreeing to recline in the comfy computer chair of fame and let us in on the inner workings of his brewery is a homebrewer turned brewmaster (the dream) hailing from Royal Oak, Michigan.  In his short time at the brewery he has rolled up an impressive list of industry awards and continues to push the envelope (peanut butter, really!?) with ingredients.  Part mad scientist, part beer lover, let’s hear it for Brewmaster Rockne Van Meter. Name(s): Rockne Van Meter Brewery Name: Bastone Brewery When did the brewery start? April 2004 How long have you been brewmaster there? Since October 2005 Any type of formal training in brewing science or art?  If not,…