Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise…
This beer style hails from perhaps the world’s best know beer region, Bavaria. Bridge Road’s Brewer, Ben Kraus, traced his roots back to the land of beer and has researched…
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books — Origin and History of Beer and Brewing. In 1911, brewing scholar John P.…