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Blue Toad Hard Cider
Old-school values, new-world sensibilities. Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by brewing an all-natural and eminently drinkable hard cider using only locally grown Western New York apples. Rather than solely using European-style tart and bitter apples, Blue Toad uses a cider blend of three different apples (replete with natural seasonal variation) grown and pressed at Schutt’s Apple Mill in Webster, New York, which has been producing some of New York’s finest sweet cider since 1918. The sweeteners we use in our brewing process are also sourced locally, and our production takes place in our cidery at the Genesee Regional…
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The Duke – Deptford
A long, well-stocked bar with several real ales. A range of of craft beers and excellent wine. A great kitchen serving lots of good food. Masses of entertainment. There is plenty of space both inside and out to enjoy all this and more so come on down.
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Verhaeghe Echt Kriekenbier
“Echt Kriekenbier, (real cherry beer)” is as the name suggests a cherry beer that is manufactured with only the real fruit of cherries instead of with flavor enhancers or extracts of cherries. The fruit is sourced from the region around Sint-Truiden in Limburg (Belgium). Unlike the most famous fruit beers is the basic beer of the “real cherry beer” not a Lambic but a West-Flemish red-brown ale aged in oak wood. About mid-July at the picking, the Northern cherries are brought in at the brewery and laid in on the base beer. Because the taste of the cherry fruit varies from year to year and this according to the number of hours…
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The Blacksmiths Arms
Welcome to the Blacksmiths Arms, Swinton, Malton. A cosy village pub the Blacksmiths Arms is a family run business on the outskirts of the beautiful North Yorkshire market town of Malton. Under new ownership and fully refurbished you will always be guaranteed a warm welcome, a pint of local cask ale and great quality pub food!
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Wharfe Bank Brewery
Our award winning brewery is situated on the banks of the River Wharfe in the heart of Yorkshire. Combining tradition with technology, experience with innovation and passion with patience we now supply our core range and special guest beers throughout the North of England and beyond.
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Buxton Tap House
Find us on George Street, Buxton, in the Old Court House, slap bang in the middle of Buxton’s cafe quarter. Only a stone’s throw from the Opera House & The Dome. We’re open from 10 am to 12 midnight Sun-Thurs and 10 am – 1 am Fri and Sat. We’ve got 13 draft beers on tap all the time: 5 continuously changing Buxton-only cask lines, 8 continuously changing Buxton-only keg lines. We have a rotating draft cider line and more than 80 different bottled beers from amazing craft breweries from all around the World.
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Slovenian
Cheers Na zdravje! A beer/two beers, please. Pivo/dve pivi, prosim. (PEE-voh/dveh PEE-vee, PROH-seem) A pint, please. Veliko pivo, prosim. (veh-LEE-koh PEE-voh, PROH-seem) A bottle, please. Steklenico, prosim. (steh-kleh-NEE-tsoh, PROH-seem) One more, please. Še enega/eno, prosim. (sheh eh-NEH-gah/EH-noh, PROH-seem) Another round, please. Še enkrat enako, prosim. (sheh EHN-kraht eh-NAH-koh, PROH-seem) When is closing time? Kdaj se zapre? (kd-ahy seh zah-PREH?) Good to know Phrases Where are the toilets? Kje so sanitarije? (kyeh soh sah-nee-TAH-ryeh?) I haven’t done anything wrong. Ničesar nisem zagrešil. (nee-CHEH-sahr NEE-sehm zah-GREH-sheel) It was a misunderstanding. Gre za nesporazum. (greh zah nehs-poh-RAH-zoom) I am an American/Australian/British/Canadian citizen. Sem ameriški/avstralski/britanski/kanadski grški državljan. (sehm ah-MEH-reesh-kee/ows-TRAHLS-kee/bree-TAHNS-kee/kah-NAHDS-kee GRSH-kee dehr-ZHOW-lyahn)…
