Interview with a Brewmaster
As the name suggest, we will be trying to contact Brewmasters from around the world to get their take on the art of brewing.
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Interview with a Brewmaster – A Grand Floridian
Let’s bring to the stage our next brewer. Talk about the life of Reilly. A job he loves, in a nice sunny location (if you don’t mind an occaisionally pesky hurricane) and always with an eye towards the future. Next up in our Interview with a Brewmaster series, welcome Michael N. Bryant of the Dunedin Brewery in Dunedin, Florida. Name(s): Michael N. Bryant Brewery Name: Dunedin Brewery When did the brewery start? 1996 How long have you been the brewmaster there? Since 1996 Any type of formal training in brewing science or art? If not, how did you learn the craft? Mostly self taught. Have attended American Brewers Guild on…
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Interview with a Brewmaster – Argus Edition
{xtypo_dropcap}I{/xtypo_dropcap}n our ongoing Brew News interview series, we now highlight some industry professionals. The Jensens, from Chicago, IL. Welcome the brewmasters from Argus Brewery – Locally Brewed. As you like it Name(s): Robert Jensen and Patrick Jensen Brewery Name: Argus Brewery When did the brewery start? 2009 How long have you beer brewmaster there? Since the beginning Any type of formal training in brewing science or art? If not, how did you learn the craft? Siebel Institue and self education If you will, a brief history of your brewing experience (where have you brewed)? I was a homebrewer for about 10 years
