Schwarzbier (Black Beer)

A regional specialty from southern Thuringen and northern Franconia in Germany, and probably a variant of the Munich Dunkel style.

In comparison with a Munich Dunkel, usually darker in color, drier on the palate and with a noticeable (but not high) roasted malt edge to balance the malt base. While sometimes called a "black pils," the beer is rarely that dark; don't expect strongly roasted, porter-like flavors.

OG	FG	IBUs	SRM	ABV
1.046 - 1.052	1.010 - 1.016	22 - 32	17 - 30+	4.4 - 5.4%