Munich Dunkel
The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water.
Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.
Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.
OG | FG | IBUs | SRM | ABV |
---|---|---|---|---|
1.048 - 1.056 | 1.010 - 1.016 | 18 - 28 | 14 - 28 | 4.5 - 5.6% |