• Beer
  • British Bitter
  • Strong Bitter

    Strong Bitter

    Aroma: Hop aroma moderately-high to moderately-low, and can use any variety of hops although UK hops are most traditional. Medium to medium-high malt aroma, often with a low to moderately strong caramel component (although this character will be more subtle in paler versions). Medium-low to medium-high fruity esters. Generally no diacetyl, although very low levels are allowed. May have light, secondary notes of sulfur and/or alcohol in some examples (optional).

     

    Appearance: Light amber to deep copper. Good to brilliant clarity. Low to moderate white to off-white head. A low head is acceptable when carbonation is also low

     

    Flavor: Medium-high to medium bitterness with supporting malt flavors evident. Normally has a moderately low to somewhat strong caramelly malt sweetness. Hop flavor moderate to moderately high (any variety, although earthy, resiny, and/or floral UK hops are most traditional). Hop bitterness and flavor should be noticeable, but should not totally dominate malt flavors. May have low levels of secondary malt flavors (e.g., nutty, biscuity) adding complexity. Moderately-low to high fruity esters. Optionally may have low amounts of alcohol, and up to a moderate minerally/sulfury flavor. Medium-dry to dry finish (particularly if sulfate water is used). Generally no diacetyl, although very low levels are allowed.

     

    Mouthfeel: Medium-light to medium-full body. Low to moderate carbonation, although bottled commercial versions will be higher. Stronger versions may have a slight alcohol warmth but this character should not be too high.

     

    Overall Impression: An average-strength to moderatelystrong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer

     
    OGFGIBUsSRMABV
    1.048 - 1.060+ 1.010 - 1.016 30 - 50+ 8 - 18 4.6 - 6.2%




    16 results - showing 1 - 10
    1 2
    Ordering
    Details
    Ratings
    Bridge Road Australian Ale
    M monk   7 0 1 0

    Beer Information

    Serving types:
    • On Tap
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Enville Brewery Gothic Ale
    M monk   5 0 1 0

    Beer Information

    Serving types:
    • Take Away
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Fortnight ESB
    T thecellarmonk   6 0 1 0

    Beer Information

    Serving types:
    • On Tap
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    40 IBU's
    Availability:
    Available Year-round
     
    0 (0)
    M monk   6 0 0 0

    Beer Information

    Serving types:
    • Cask Conditioned
    • Box
    • Firkin
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Green Man ESB
    T thecellarmonk   5 0 1 0

    Beer Information

    Serving types:
    • On Tap
    • Barrel(s)
    • Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    32 IBU's
    Availability:
    Available Year-round
     
    0 (0)
    Hammerton N7
    T thecellarmonk   5 0 1 0

    Beer Information

    Serving types:
    • Barrel(s)
    • Bottled 12oz
    • Cask Conditioned
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    Hawkshead New Zealand Pale Ale NZPA
    M monk   4 0 1 0

    Beer Information

    Serving types:
    • Take Away
    Alcohol by Volume (ABV):
    6%
    Availability:
    Brewer special edition, Commerative, festival, etc
     
    0 (0)
    Hook Norton Copper Ale
    M monk   6 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Fall
     
    0 (0)
    Hook Norton Haymaker
    M monk   4 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    5%
    Availability:
    Summer
     
    0 (0)
    Hook Norton Old Hooky
    M monk   4 0 1 0

    Beer Information

    Serving types:
    • Cask Conditioned
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
     
    0 (0)
    16 results - showing 1 - 10
    1 2