Beer & Brewing Glossary

A version of Belgium's "wild-fermented" wheat beer, which is the result of blending Lambic of "one summer" with old Lambic and chaptalized with candy sugar. Faro is an intriguing balance of wineyness and sweetness. This was probably the beer being served in Breugel's paintings of Flemish Village Life. (Lindemans description)

Transferring fermented beer to storage

Inline screening (filtering) during transfer of beer to storage. Ostensibly to catch remaining yeast in suspension

Fasting beer (Lenten Beer) is an especially strong, nutritious beer which in earlier times was drunk during fasting periods as Lent. It was also called "liquid bread".

Beer that is full in body and has a sense of viscosity.