Beer & Brewing Glossary

Aromas that are light fruity, pear or solvent-like

Beer that is considered ?big? but still accessible.

Beer with clearly projects its aromas and flavors.

Extracts are concentrated wort made from mashing grain malt and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.

Generally more positive term than ?Barnyard? used to describe low levels of the earthy and vegetal undertones of some spontaneously fermented beers.