German Beer & Brewing Terms

Malt is shredded in a shredding mill where it is reduced and where water is added after which it is sent to the mash vat.

Grist Mill; Especially in breweries it is for crushing malt used to grist.

Stammwürze is the mass of basic elements in unfermented wort malt sugar, proteins, vitamins, flavoring elements which through the addition and interaction with water are dissolved out of the malt.

Strong beer

Is the product produced in the Sudhaus