• beer-and-brewing-glossary
  • Beer & Brewing Glossary
  • German Beer & Brewing Terms

    • German Beer & Brewing Terms

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    Abheben
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    Definition
    Remove floater from steeps or to remove Kraeusen or yeast head from the fermenters - "skimming."
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    Abläutern / Purify
    222 0 0

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    Definition
    Obtaining the clear wort.
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    Alt
    201 0 0

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    Definition
    "Old" in German, a top fermenting style of German beer.
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    Ankommen
    220 0 0

    Glossary Fields

    Definition
    The start of fermentation. Appearance of foam head, "to come through."
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    Anlaufen
    227 0 0

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    Definition
    "Racking", Starting to transfer wort or beer into tanks.
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    59 results - showing 1 - 5
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