Beer & Brewing Glossary

Imaginary monster that encourages the drinker on, even though they should have headed home and passed out already.

Green malt is the product resulting from the softening and sprouting of grain which then is dried and roasted to become malt.

A beer served at a brewery's pub from another brewery.

Gueuze (also spelled Geuze) is a lambic style beer. It is made by blending young (1-year-old) and old (2–3-year-old) lambics into a new beer, which is then bottled for a second fermentation. Because the young lambic is not fully fermented, it contains fermentable sugars, which allow the second fermentation to occur.

Individual that releases stomach contents outside bar/pub in trash can, gutter, car, etc.