Beer & Brewing Glossary

Aroma of grapefruit, usually derived from hops

Beer with the aromas and flavors reminiscent of fresh grapes

Used to describe an herbaceous element in a beer ranging from freshly mown lawn grass to hay, alfalfa, straw or open fields.

Original sugar (starch) content of a wort before the yeast ferments it into beer

Used to describe a beer that is not yet finished maturing in its flavor and aroma profile