Traditional

American Stout

Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

OG FG IBUs SRM ABV
1.050 – 1.075 1.010 – 1.022 35 – 75 30 – 40+ 5 – 7%