Paul (Anspach) & Jack (Hobday), two London graduates, founded Anspach & Hobday in the pursuit of a better beer experience. Guided by the wave of contemporary craft beer and inspired by the illustrious brewing heritage of London, Anspach & Hobday’s vision is to brew and curate the best of beer and put London back at the centre of the map for beer in Europe. The Brewery and Tap is based in an Archway in Bermondsey, London. Just a stones throw from the Shard and Tower Bridge.

Y Bragdy Mŵs Piws / The Purple Moose Brewery is a ’40-Barrel’ micro-brewery based in the historic harbour town of Porthmadog, North Wales, close to the mountains of Snowdonia. Brewing commenced on 14th June 2005 with a one-off special pale ale at 3.5% called “No.1”.We currently produce four standard beers in both cask conditioned and bottled formats. 

Founded in 2014 by the Smith family – James, Jennifer and Ted; we are a 10 barrel microbrewery, based in the picturesque village of Ramsbottom, Bury.   Excellently positioned on the banks of the River Irwell we are currently producing a small range of cask and bottle conditioned ales: SIBA North West Outstanding – Brewsmith Bitter, Brewsmith Pale, Anvil Ale, Brewsmith IPA and our Oatmeal Stout.  Along with our seasonal specials – Nelson Sauvin Pale, Brewsmith Cascade, Brewsmith Gold and Brewsmith APA.   Our emphasis is on quality ingredients and attention to detail  to produce ales we are proud of.