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Teerenpeli (Panimoravintola)
Brewery & Distillery Teerenpel combines brewing and distillation in an efficient and effective way. Teerenpeli has started to produce beer in 1995, expanding into distillery in 2002. Our principles have been from the beginning to be genuine raw materials used in manufacturing, pure taste experiences and the promotion of Finnish drinking culture. Our selection of beers is rich in multi-threaded as well as product names. We manufacture base and surface yeast oils such as Lucky Pike Lager, Whirlwind Porter or Fly Fruit Wheat Beer. Our distillery products are distilled from Finnish barley malt using a genuine pancake method. In seasoning ciders we have focused on Finnish berries such as lingonberries…
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A/S Aldaris
Aldaris” radās 1865. gadā, un kopš tā laika esam saglabājuši gan savu vēsturisko vietu, gan brūvēšanas tradīcija AS “Aldaris” ir tradīcijām bagāta alus darītava ar senu vēsturi, kas aizsākās jau 1865. gadā. Uzņēmums ir daļa no Carlsberg Grupas, kas ir viens no lielākajiem alus ražotājiem pasaulē. “Aldara” produktu klāstu veido vairāk nekā 40 dzērieni – alus, dzeramais ūdens, dažādi alkoholiskie un bezalkoholiskie dzērieni.
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MMMM… Beer Through the Years 2019 Wall Calendar
A night without drinking is like, well, a morning! Here is a calendar that will satisfy your thirst for beer throughout the entire year! Full color images paired with witty tag lines show our appreciation for this much admired beverage, and also reminds us what may happen if we celebrate just a little too much. All in good fun, of course. So raise a glass and toast America’s favorite beverage, but keep in mind that drinking may cause memory loss, or worse, memory loss. The large format calendar includes large daily grids; six bonus months of July through December 2018; moon phases; U.S. and international holidays. Printed on sturdy, high-quality…
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World’s Best Cider: Taste, Tradition and Terroir, from Somerset to Seattle by Pete Brown
With the craft “hard cider” market growing rapidly, it’s clear that drinkers are embracing this refreshing alternative to beer. World’s Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries across the globe. Recipes for cider-based dishes complete this phenomenal guide.
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Three Sheets To The Wind
Obviously, the only way to find out was to on the biggest pub crawl ever. Drinking in more than three hundred bars, in twenty-seven towns, in thirteen different countries, on four different continents, Pete puts on a stone in weight and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.
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Hops and Glory One Man’s Search for the Beer That Built the British Empire
Weaving travel writing and historical research with assured comedy, ‘Hops and Glory’ is both a rollicking, raucous history of the Raj and an entertaining, groundbreaking experiment to recreate the finest beer ever brewed.
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The Pub: A Cultural Institution – from Country Inns to Craft Beer Bars and Corner Locals
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They’re the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the…
