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Glacier Brewhouse
GLACIER BREWHOUSE is Alaska’s first choice for Wild Alaskan Seafood, Rotisserie Roasted Meats and Handcrafted Ales. We are the gathering place for Anchorage dining, the smell of wood and the warmth of fires delight each guest. Warm timbers and an illuminating glow… We are the hot spot on a cold Alaskan night. We are a popular and well-loved Anchorage restaurant and brewpub. Loyal followers have been around since 1996.
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Beer in the Wilderness
I sat down yesterday at my local brewery/taproom (White Street Brewing Company) and had beers that I have become familiar with and accustomed to. I mention this only because it was the first time in almost 20 days that I was at or near the brewery. Early this month, my spouse and I embarked on a well deserved 25th anniversary cruise and land excursion to the largest state in the US, the land of the midnight sun, Alaska. As I am always on the lookout for beer, I had fun just looking for (and finding) many little breweries and beers that I had not known of before. The remoteness…
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Humpy’s Great Alaskan Alehouse
From Chef Tim Farley:We go to great lengths to bring you the freshest and highest quality food our great state has to offer. Whether you’re joining us during the greatest adventure of your life, tired of cooking at home, or downtown for a night out, Humpy’s has what you’re looking for… Great food & great beer at a reasonable price.
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Sound Brewery
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Cape Ann Brewing Company
Best Brewery and Brew Pub on the North Shore, surrounding Boston area and Massachusetts in general. Hoo Rah!
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Bierbrouwerij Emelisse
Eigenwijs lekker bier De twee ‘koperen’ ketels – met stoom verwarmd – staan bij Brouwerij Emelisse overduidelijk in het zicht. En meerdere keren per week hangt in het gebouw, ook in het restaurant, de kenmerkende geur van het brouwproces.Deze brouwketels kunnen elk zo’n 1000 liter per keer produceren. Brouwers spreken echter niet in liters, maaar in hectoliters ( 100 liter). De brouwerij beschikt verder over meerdere lagertanks die gezamenlijk goed zijn voor circa 180 hectoliter.De jaarproductie ligt op 2000 hectoliter en groeit gestaag. De helft van deze productie exporteren we naar landen als de VS, Brazilië, Zweden, Finland, Noorwegen, Engeland, Frankrijk, Italië en Spanje.
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Utobeer Cage
Utobeer began trading at Borough Market in December 1999. At that time the stall was manned by the directors of the company, Richard Dinwoodie and Mike Hill with only one other member of staff. They operated from a trestle table and a couple of display cases whilst the portfolio at that time consisted of approximately 50 different beers, in comparison to the 2000 beers today, with currently 700 products on display at any one time, and now with a staff of five.
